Castle View House

Supported Housing



Castle View
United Kingdom

Contact the house:

01200 442957


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Castle View House supported accommodation was purpose built in 1993 and contains ten rooms, each with an en suite shower room and small kitchen area.

The house has a communal lounge and dining room and well-maintained landscaped gardens.

Our resident house manager provides two home-cooked meals every day and residents make breakfast in their own rooms.

We have an emergency careline system, and there is an en suite guest room so your friends and family can come and stay in this beautiful part of the world.

Castle View House is managed by Abbeyfield Ribble Valley

Key features

  • Communal lounge

  • Dining room

  • Garden

  • Guest facilities

  • Lift

  • Laundry facilities

Life at the house

ActivitiesWe hold a number of entertaining social activities and events.

Regular activities include:

• Armchair aerobics every Tuesday morning
• Communion every month by a member of the local clergy
• Library van visits weekly

Ad hoc events include:

• Evening speakers
• Film nights
• Quiz nights
• Summer strawberry tea
• Christmas party for residents and their guests
• Annual luncheon for residents and committee members
• Local outings to gardens and places of interest

Dining areaOur house keeper is a brilliant cook. She provides two excellent meals a day, cooked onsite from locally sourced produce.

Typical weekly menu:


• Lunch – roast chicken dinner
• Desert – strawberry meringue nests
• Tea – cornbeef sandwiches, pork pie
• Afters – fruity jelly with biscuit


• Lunch – pork parcels, creamed potatoes, fresh veg
• Desert – apple cheesecake
• Tea – vegetable soup with rolls
• Afters – gingerbread


• Lunch – fisherman’s pie, fresh veg
• Desert – queen of puddings with custard
• Tea – quiche and chips
• Afters – gooseberry fool


• Lunch – chicken in mustard sauce, rice or pots, fresh veg
• Dessert – apple & cinnamon crumble top cake
• Tea – cod in butter sauce with asparagus
• Afters – lemon drizzle cake


• Lunch – lamb chops, creamed potatoes, fresh veg
• Dessert – gooseberry pie with custard
• Tea – things on toast
• Afters – raspberry roulade

Contact the house

01200 442957

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